ATSUSHI SHIMOMURA PLATE SHIRATSUCHI MARUMI Φ23cm　白土７寸丸み皿

<BUYER'S RECOMMENDATION＞   

Product details: Material: Iron-rich red clay coated with white decorative clay, then coated with a transparent glaze and fired. Main features: The color is a slightly matte, moist white.                                                                               

This is a slightly bluish white compared to the Kohiki version, giving it a more subdued impression. However, it still has a delicate look and does not look flat. Perfect for chilled Chinese noodles, boiled dumplings, pasta, soups, and stews.

＜ARTIST PROFILE>                                                                      

Atsushi Shimomura                                                                                                            1985 Bron in Kanagawa Pref. Japan                                                                                         2009 Graduated from Ritsumeikan Asia Pacific University                                             2017 Worked as a web director and studied under Nakazato Taiki at Ryuta Kiln in   Karatsu, Saga Pref.                                                                                                                 2020 Became independent in Sagamihara City Kanagawa Pref.                                           2023 Moved his studio to Fujino Sagamihra City Kanagawa Pref.