YUKO MIURA かすみ深皿M

<BUYER'S RECOMMENDATION＞
It's the perfect size for serving marinades in the middle of the table, or for individual servings of cold capellini or chilled Chinese noodles. The design allows the lightly patterned rim to be seen even when food is served inside, making the dish look beautiful and cool.

＜BRAND RELEASE＞

1985 Born in Chiba Pref. Japan 2008 Bachel degree from Depatment of design,College of Art, Nihon University 2012～ Freelance  2014 Graduated from Tajimi City Pottery Design and Technical Center  2014 Founded SOK.